Oolong tea, scented with the Osmanthus flower. Sweet fragrance with slight peach flavor.
Sold in 100 gm packets.
Brewing Instructions: Fill your tea pot with around 1-2 teaspoons tea leaves for every 225ml of water. Steep tea leaves in hot water at 95°c (203°F)–just below boiling point, for 1 minute for the first and second brewing. Gradually increase steeping time and temperature for subsequent brewing. Leaves can be reused several times.
I hope your journey into the fascinating world of tea is as rewarding for you as it has been for me. I have lived in Asian countries for almost thirty years-spending twenty five in Thailand, and almost five years in Taiwan. I recently relocated to Australia, where I hope to continue to promote and sell Chinese and herbal teas.