A fruity, flavoursome natural fruit tea that explodes with taste! One hundred percent caffeine free, the aroma and taste of this tea is heavenly. Full of natural goodness it is a perfect choice to serve hot on a chill autumn evening, or to serve iced during those steamy summer days.
Ingredients: Apple, Rosehip, Elderberry, Kiwi fruit, Raspberry, Strawberry mixed with Hibiscus, Maracuja, Rose and Sunflowers.
To Brew: 1 teaspoon per cup. Allow to steep in boiling water for 5 to 7 minutes minimum, then stir and serve.
An intriguing combination of fruit and herbs, this wickedly delicious ginger based herbal tea is a fantastic caffeine free alternative to regular teas or coffee. Adding milk is not recommended, though some may prefer a little extra sweetening added.
Yet another flavoured Rooibos tea — this is reminiscent of an Indian flavoured Chai. Ingredients include cinnamon, cardamon, sunflower cloves and vanilla! While some may enjoy adding milk, it is also a delicious mix without any additives (except a little sweetener, if needed.)
To Brew: 1 teaspoon per cup. Water temperature — boiling. Allow to steep for 5 to 6 minutes minimum in order to bring out the most flavour.
A tangy Rooibos tea mixed with dried blood orange — a fresh, crisp citrus taste combines well with the nutty Rooibus flavoured tea. An ideal tea to serve along with slices of lemon or lime, also perfect to use as a base for a refreshing iced tea. Adding milk to this particular rooibos tea is not recommended, though sweetening can be added.
To Brew: 1 teaspoon per cup. Allow to steep for 5 to 7 minutes minimum in order to bring out the most flavour.
Vanilla Rooibos tea is made from red Rooibos with added vanilla flavour. A soothing, smooth tasting tea that can be served as is, or with milk and sweetener. A variation on the authentic recipe of roobios steeped in heated milk with vanilla syrup–known as Cape Town Fog!
To Brew: 1 teaspoon per cup. Allow to steep for 5 to 6 minutes minimum in order to bring out the most flavour.
Ginger green tea is a subtly flavoured green tea, with many health benefits. Not only will those drinking benefit from the health benefits and antioxidants found in green tea but the addition of ginger also provides a wide range of benefits. For example, ginger has been shown to be a natural antibiotic but it also is anti-inflammatory and aids digestion.
This delightful blueberry flavoured tea is a favourite for many–one of the more popular teas we sell. Made from a base of high quality black tea, it is lightly flavoured with natural essences, with the result being a perfect blend of a refreshing black tea with a hint of summer. In my opinion, the balance between the black tea and the fruity flavour is just right. It is the type of tea that’s great to have after a meal or whenever you feel like something fresh but not overwhelmingly fruity.
Origin: China
To Brew: Use around 1 teaspoon of tea leaves per 200gm cup of tea. Use boiled water, and steep tea leaves for 2 to 4 minutes, depending on the strength of tea you are looking for. I would not recommend adding milk or any sweetener to this tea, as the milk (or sweetener) would tend to overwhelm the subtle blueberry flavour of the tea.
Fresh lemon-citrus flavoured green tea — the zesty flavour of lemon combined with healthy green tea. With pieces of real, dried lemon and freshly harvested green tea, this naturally flavoured green tea is sure to be a hit with many!
This classic tea combination is great served hot, or chilled on a warm summer day, leaving you with a very fresh and crisp aftertaste. It is a perfect accompaniment to salads and light meals, and is also great to have after dessert.
It is normally, not recommended to add any milk to the tea — though some may like to sweeten it with a little dab of honey
To Brew: Use around 1 teaspoon of tea leaves per 200gm cup of tea. Use boiled water, and steep tea leaves for 2 to 4 minutes, depending on the strength of tea you are looking for. Honey or sugar can be added though the tea is lovely without any sweetener. If you are planning on serving the tea chilled you may want to add more loose leaf tea per 200gm of water.
A perfect blend of tea — mint and green tea, not only tastes great but is also good for your digestion. This makes it a perfect ‘after meal’ tea as it will cleanse the palate and aid with digestion. It is usually served without adding milk — though a little honey can be a nice addition for those who like to drink their tea slightly sweet. This also makes a perfect iced tea! A very healthy tea choice, as mint itself has many health benefits which combine with the antioxidant properties of tea.
To Brew: Use around 1 teaspoon of tea leaves per 200gm cup of tea. Use boiled water, and steep tea leaves for 2 to 4 minutes, depending on the strength of tea you are looking for. Honey or sugar can be added though the tea is lovely without any sweetener. If you are planning on serving the tea chilled you may want to add more loose leaf tea per 200gm of water.
Strawberry Green Tea: Premium Green tea is flavoured with natural strawberry, and blended with strawberry essence. Using only high quality teas and essential oils, this delightfully, fresh strawberry flavoured green tea is delicious. Perfect tea for a sunny day, and also ideal to brew, chill and serve as iced tea.
Country of Origin: Taiwan
Brewing Details: Steep 3 gm of tea leaves per 150 cc of not quite boiling (75 degrees) water. Steep for 2-4 minutes, leaves can be reused more than once.
Another all time favourite jasmine tea, this particular high quality Jasmine Green tea comes from China. The green tea is very delicately scented and flavoured with fresh jasmine flowers. Jasmine flavoured green tea is one of the oldest scented teas with its origin dating back over 800 years. The flavor is a very subtle sweet flavor that is enjoyed by many people around the world. It is also often used as a base for blooming teas.
To Brew: Add one level teaspoon of leaves per cup of tea. Pour steaming (not fully boiling–180 degrees maximum) water onto the tea leaves and steep for 1-3 minutes, depending on the strength you prefer.
For US customers this premium Jasmine Green tea can be purchased from our Amazon Tea Store
Jasmine Pearl Green tea is considered a premium tea. As you can see, the tea is rolled into tiny balls. Place five or six of these balls into a glass teapot or glass bodum cup and watch the tea as it brews–it is fascinating and beautiful.
Sold in 100gm packs. To brew, place five or six balls into a cup, pour on hot water and let steep for 2-3 minutes. Note, the finer the tea the less hot the water should be. In this case, when preparing this tea, you do not want to pour boiling or recently boiled water onto the tea balls. Instead, allow the water to cool till it is around 75 to 85 degrees C, (170 to 180 degrees Fahrenheit.) The tea can be reused several times, as with most loose leaf teas.
For US customers Jasmine Pearl can be ordered from our Amazon Store
Grown in natural farming conditions in central Taiwan, this fragrant Oolong has a pleasant milky-light floral flavour. Perfect for those who are just being introduced to Oolong tea, this particular flavoured tea has a light blend of milk essence added further enhancing the natural creamy flavour of the original Jinxuan or Golden Lily Oolong that is used as its base. More information on Milk Oolong tea
Sold in 100 gm packets.
Brewing Instructions: Fill your tea pot with around 1-2 teaspoons tea leaves for every 225ml of water. Steep tea leaves in hot water at 95°c (203°F)–just below boiling point, for 1 minute for the first and second brewing. Gradually increase steeping time and temperature for subsequent brewing. Leaves can be reused several times.
US and Canadian customers can buy Milk Oolong tea on our Amazon store
A fruity, flavoursome natural fruit tea that explodes with taste! One hundred percent caffeine free, the aroma and taste of this tea is heavenly. Full of natural goodness it is a perfect choice to serve hot on a chill autumn evening, or to serve iced during those steamy summer days.
Vanilla Rooibos tea is made from red Rooibos with added vanilla flavour. A soothing, smooth tasting tea that can be served as is, or with milk and sweetener. A variation on the authentic recipe of roobios steeped in heated milk with vanilla syrup–known as Cape Town Fog!
