Grown in natural farming conditions in central Taiwan, this fragrant Oolong has a pleasant milky-light floral flavour. Perfect for those who are just being introduced to Oolong tea, this particular flavoured tea has a light blend of milk essence added further enhancing the natural creamy flavour of the original Jinxuan or Golden Lily Oolong that is used as its base. More information on Milk Oolong tea
Sold in 100 gm packets.
Brewing Instructions: Fill your tea pot with around 1-2 teaspoons tea leaves for every 225ml of water. Steep tea leaves in hot water at 95°c (203°F)–just below boiling point, for 1 minute for the first and second brewing. Gradually increase steeping time and temperature for subsequent brewing. Leaves can be reused several times.
US and Canadian customers can buy Milk Oolong tea on our Amazon store